Smoked trout pate with Turkish crisps |
| $10.00 |
Baked ricotta with semi-dried tomatoes, olives, greens and hot bread
|
| $10.00 |
Spicy samosas to share served with minted yoghurt |
| $9.00 |
Feta, garlic & yoghurt dip with local olives and warm Turkish bread
|
| $11.00 |
Za-tar on warm flatbread with extra virgin olive oil and minted yoghurt
|
| $9.00 |
Gourmet chicken and leek pie served with greens |
| $9.00 |
Roth’s cheese platter served with shiraz jelly, almonds and lavash crisps
|
| $13.00 |
|
Warm Turkish bread with local extra virgin olive oil with either dukkah or aged balsamic vinegar
|
| $9.00 |
