functions
Make Roth's Wine Bar a part of your wedding celebrations or private function. Our historic setting with secluded outdoor courtyard is the perfect intimate venue.
Choose from our extensive menu of tapas & pizza and range of wines and boutique beers. Our flexible function options and prices allow us to cater to the individual requirements of each event.
The "Shed" can be exclusively hired out to add that personal touch to your event, please call Roth's Wine Bar 6372 1222 for hire fees and function details.
Please fill out the attached function booking sheet, fill out the required fields and fax to Roth's Wine Bar on 02 6372 0095
The function menu is available to download by clicking on the following Roth's Function Menu
up coming functions not to be missed
Sunday Long lunches
Introducing Roth’s Sunday Long Lunches! We will be opening on the second Sunday of every month starting on Sunday the 12th of February! Roth’s Sunday Long Lunches are the perfect way to relax with family and friends over a delicious meal , live music in the courtyard and a few drinks in the Sunday afternoon sunshine.
Our talented chef Adam Hockley together with Kirsty Stokes has put together an amazing menu along with some delish new beverages exclusive to our Sunday Long Lunches. Bookings essential.
Long Lunch Menu
Whole lam stuffed with herbs and garlic slow roasted for eight hours
Roasted shoulders of pork with star-anise and thyme
Whole roasted tomatoes with oregano and ground pepper
Roasted baby potatoes with whole garlic cloves and rosemary
Tossed tuscan salad with roast capsicum, cucumber, bocconcinni, cherry tomatoes, chives and capers garden salad.
Summer of Riesling
Logan Wines are hosting the 'Summer of Riesling' tasting at Roth's on Thursday the 16th of February! Come and taste test some of Australia's best Riesling's. It's free entry for everyone and canapés will be provided from 5pm - 7pm in the court yard. If you're interested jump on their website http://www.summerofriesling.com.au/ to learn more about this great initiative.
Summer of Riesling menu
Cevich of tuna with herb and lime salad
Beef carpaccio on crout with mustard & dill cream
Salmon gravlax with mascarpone on brioche
Mini mushroom and chevre tart
Garlic and thyme marinated prawn skewers
